With spring comes romance, and if you hunting for a dinner spot to make your partner fall head-over-heels, Up the ante by jetting off to a dazzling array of Michelin-starred restaurants around the world that offer breathtaking food and ambiance.
La SpondaPositano, Italy
Blessed with sweeping views of the Amalfi Coast, the ocean-front restaurant’s interiors are equally enchanting. The off-white walls are engulfed in vines that wrap around the walls and ceilings that are lit up with candles. The Mediterranean menu focuses on produce from Naples and the the Amalfi Coast.
“A romantic atmosphere is guaranteed at this restaurant, thanks to the 400 candles lit every evening to the delight of guests. The simple cuisine is inspired by traditional Neapolitan recipes and prepared using the best local ingredients.” Expect to pay up to $ 575.00 per person.
The River Café: New York City
Perched under the Brooklyn Bridge, this iconic 40-year-old restaurant also has views of the New York City skyline and Statue of Liberty
“Some things in life are worth dressing up for, and a visit to the illustrious River Café is certainly one of them. It enjoys, without question, one of the greatest settings of any restaurant, lying as it does in the shadow of the Brooklyn Bridge. In fact, the cityscape views are so spectacular, the ordering of a Manhattan as your pre-prandial cocktail seems the only obvious choice. The entire place also oozes romance. A regiment of experienced, white-jacketed waitstaff keep the whole operation ticking along like the well-oiled machine it is—and they can probably spot an impending marriage proposal even before the potential groom has left his seat. However, don’t come thinking that the food here will be playing second fiddle to the stellar views. In fact, it provides the perfect match for the setting. The ingredients are top-notch and the kitchen team has an inherent understanding of what goes with what-imagine succulent pork belly with scallops for example, or even glistening duck breast with sweet potato spätzle. It also knows that good cooking is not about showing how clever it is but about creating dishes that are at once balanced, easy to eat and eminently satisfying.” Dinner for two will set you back $900-1,100
With plush plaid chairs, floral drapery and a visually-stunning golden chandelier, Épicure resembles a luxe dining room plucked from a countryside château. The menu is more comforting than avant-garde—large langoustines cooked in a light broth, Challans duck roasted with blackberry leaves and black truffle ice cream with gianduja chocolate sauce. Look out for the dessert trolley that is loaded with homemade candy like nougat, marshmallows and caramels.
“The Bristol’s restaurant underwent a transformation in 2011. The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18th century shines forth. The virtuosity of Éric Fréchon’s classic cuisine bears witness to his freedom of expression with regard to great tradition. He creates dishes that are fresh and endowed with the finest flavors. A romantic dinner menu costs $1,200 per person.
Le Meurice Alain Ducasse: Paris
“In the heart of the iconic luxury hotel, the restaurant is the epitome of a great French restaurant. Its lavish interior, inspired by the royal apartments of Versailles Palace, has been tastefully updated by Philippe Starck. Under the watchful eye of Alain Ducasse, executive chef Jocelyn Herland signs a menu that celebrates top quality produce. Stylish flair. Dinner tasting for two: $800.00 (not including wine pairing)
Clos Maggiore: London
Clos Maggiore is a Michelin-recommended establishment that has been consistently voted as “The Most Romantic Restaurant In The World.” Just look at the over-the-top forest of artificial white blossoms setting that is adorned with fairy lights. The food takes reference from those served in country inns in Provence and Tuscany. The seasonal tasting menu features pan-roasted Les Landes duck Liver, poached fillet of organic Scottish sea trout with caviar and Granny Smith apple parfait. The menu would start at $900.00 Per couple
The food takes reference from those served in country inns in Provence and Tuscany. The seasonal tasting menu features pan-roasted Les Landes duck Liver, poached fillet of organic Scottish sea trout with caviar and Granny Smith apple parfait. The menu would start at $900.00 Per couple
So if your looking for that perfect restaurant to jet off to, for a romantic getaway, look no further.
By John Cicioni