Where You Can Find Them:
1. Serendipity 3, New York City. Price: $295.00What Makes It So Expensive: Le Burger Extravagant is made with white truffle butter-infused Japanese Wagyu beef, topped with James Montgomery cheddar cheese, black truffles and a fried quail egg. It’s served on a gold-dusted roll spread with white truffle butter and topped with a blini, crème fraiche and caviar. If that weren’t enough to excuse the price, it also comes with a solid-gold, diamond-encrusted toothpick.
2. New York Food Truck 666 Burger $666.00 Douche Burger.What Makes It So Expensive: While they may not be recognized by book of Guinness, New York food truck 666 Burger offers the $666 Douche Burgerthat features a Kobe beef patty stuffed with foie gras and gold-leaf, covered in caviar, lobster, truffles, Gruyere cheese melted with champagne steam and BBQ sauce made with Kopi Luwak coffee. While the burger was a satire of La Burger Extravagant, it is actually available for sale, but as of yet, only one person has actually ordered it.
3. Fleur Las Vegas- FleurBurger $5,000What Makes It So Expensive: Vegas restaurant Fleur that features a Wagyu beef and foie gras patty with truffle sauce and shaved black truffles. Your order for this $5,000 burger also includes a bottle of $2,500 wine, Chateau Petrus, so really, you’re not just paying for the burger — but still, the $2,500 burger might be the world’s most expensive, even if it’s not official yet.
4. The Most Expensive Dessert.
Where You Can Find It: Serendipity 3 (Yes, the same place as the most expensive burger) The Frrrozen Haute Chocolate Price: $25,000.What Makes It So Expensive: The Frrrozen Haute Chocolate ice cream sundae contains a blend of 28 cocoas, including 14 of the most expensive in the world. It is decorated with edible gold and served in a goblet lined with edible gold. As if all that weren’t enough, there is an 18 karat gold bracelet with 1 carat of diamonds in the bottom of the sundae, and the treat is served with a golden spoon decorated in white and chocolate diamonds, both of which go home with the diner.
5. The Most Expensive Curry
Where You Can Find It: Bombay Brasserie, London, Price: $3,200Makes It So Expensive: The Samundari Khazana (meaning “seafood treasure”) contains Devon crab, white truffle, Beluga caviar, gold leaf, a Scottish lobster coated in gold, four abalones and four quail eggs.
6. The Most Expensive Pie
Where You Can Find It: The Fence Gate Inn, Lancashire Price: $14,260, or $1,781 per slice.What Makes It So Expensive: This meat pie contains $870 worth of Wagyu beef fillet, Chinese matsutake mushrooms (that cost around $400 a pound), winter black truffles, and French bluefoot mushrooms (they go for around $160 a pound). Two bottles of vintage 1982 Chateau Mouton Rothschild wine are used in the gravy (another $1,740 per bottle) and the crust is covered in edible gold leaf.
7. The Most Expensive Frittata
Where You Can Find It: Norma’s, New York City. Price: $1,000What Makes It So Expensive: The Zillion Dollar Lobster Frittata contains 10 ounces of sevruga caviar, one pound of lobster, six eggs, cream and chives. While that might not sound that impressive, consider the fact that the restaurant has to pay $65 per ounce for that particular caviar.
8. The Most Expensive Bagel
Where You Can Find It: Westin Hotel, New York City. Price: $1,000What Makes It So Expensive: Executive Chef Frank Tujague topped the most expensive bagel with white truffle cream cheese and goji berry-infused Riesling jelly and gold leaf. At least a portion of the proceeds are donated to the Les Amis d’Escoffier Scholarship, which benefits current and future culinary students.
9. The Most Expensive Pizza
Where You Can Find It: Margo’s Pizzeria, Malta Price: $2,400What Makes It So Expensive: Up to 100 grams of white truffles and gold leaf. Orders must be placed one week in advance and, on the bright side, the chain gives all the money from this particular pie away to charity.
11. The Most Expensive Hot Dog
Where You Can Find It: Capitol Dawg, Sacramento, Ca. Price: $145.49What Makes It So Expensive: The California Capitol City Dawg is a ¾ pound, 18” all-beef frank with French mustard, garlic and herb mayo, sauteed shallots, mixed baby greens, apple-wood smoked uncured bacon, Swedish moose cheese (which costs $200 a pound), tomato, dried cranberries, pepper and a basil olive oil/cranberry-pear-coconut balsamic vinaigrette. It is then served in an herb focaccia roll toasted in white truffle butter.
12. The Most Expensive Ramen
Where You Can Find It: Fujimaki Gekijyo, Tokyo Price: $110 per bowl.What Makes It So Expensive: This isn’t the Ramen you snacked on during your college days. Owner/chef Shoichi Fujimaki opens the doors to his menu-less, reservation-only restaurant to those who have already dined at one of his other restaurants. Once you get access to the restaurant, you will be served the Five-Taste Blend Imperial Noodles made with over twenty ingredients and two different soup stocks.
13. The Most Expensive Soup
Where You Can Find It: Kai Mayfair, London Price: $190 per bowlWhat Makes It So Expensive: The Buddha Jumps Over the Wall contains shark’s fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. Orders must be placed five days in advance so the chef can source all the ingredients.
14. The Most Expensive Sushi
Where You Can Find It: Request it From Filipino Chef Angelito Araneta Jr. Price: $1,978.15 for five pieces.What Makes It So Expensive: Well, each piece of sushi is wrapped in gold leaf and topped with caviar, three Mikimoto pearls and served with a diamond. No word on what fish was actually used on the inside of the sushi rolls, but I’m kind of hoping it’s imitation crab.
15. The Most Expensive Ham
Where You Can Find It: The Food Hall in Sefridges, London Price: $2,682 for a 15 pound ham (about $180 a pound)What Makes It So Expensive: The Albarragena Jamon Iberico de Bellota is made from pigs that were only fed acorns and roots to give them a distinctive flavor. The ham is then cured for three years before being put in a handmade wooden box with an apron handmade by a Spanish tailor. And just so you know what you’re getting, each ham comes with its own DNA certificate confirming its authenticity.
By John Cicioni